Strawberry Stuffed French Toast Brunch

Strawberry Stuffed French Toast

8 slices of potato bread
4 oz cream cheese, softened
1/2 c chocolate chips
1/2 pound strawberries, freshly sliced
1 1/4 c milk
3 eggs
1 tbsp butter

1.  Cut the crusts off the potato bread.
2. Spread a small amount of cream cheese on each piece of bread, on only one side.
3.  Place chocolate chips and about 6 strawberry slices on half the bread pieces.
4.  Press the other pieces of bread on top (cream cheese facing the middle) to make a sandwich.
5.  In a medium bowl, whisk together eggs and milk until smooth.
6. In a non-stick skillet, heat butter on medium heat.
7.  Dip sandwiches into the milk and egg mixture, turning once, until moistened.
8.  Place in non-stick skillet, for 3-4 minutes on each side, or until golden brown.
9.  Serve warm with fresh maple syrup.

For my brunch here, I made scrambled eggs, hashbrowns, and bacon to go with it.
Serves 4