Veggie Pasta

Veggie Pasta

 Ingredients:

1 box veggie pasta (Safeway, spinach, sun-dried tomato, carrot)

1 pound ground beef

3 large tomatoes, finely diced

1 16 oz can tomato sauce

1 tsp freshly chopped basil

1 tsp freshly chopped cilantro

1 tsp freshly chopped parsley

1 clove of garlic, finely chopped

Salt and pepper to taste

1/4 c parmesean cheese

Colby jack cheese, as desired, for the top

1.    Cook pasta according to box directions

2.  In a medium nonstick skillet, add ground beef, salt and pepper, until browned.  

3.  Add tomatoes, tomato sauce, herbs, and garlic.  Cook until tomatoes are tender.

4.    Add parmesean cheese; incorporate until smooth.

5.   Once pasta is done, drain.  Place back into the pot it was cooked in.

6.  Add sauce mixture to pasta.  Mix until fully incorporated.

7.  Add cheese; serve hot.