Drunk Spaghetti

 

Drunk Spaghetti

 

 

 

Ingredients
1 box spaghetti, angel hair thin
2 bottles of your favorite red wine
1 c parmesean cheese blend (I like the freshly chopped stuff)
1 c bacon, cooked, finely chopped
3 tbsp ollive oil

Garlic bread:  1 loaf french bread, cut into medallions
                        1/2 c butter, melted
                        1 clove garlic, finely chopped
                        Basil

1.  Pour both bottles of red wine into a stockpot.  Heat to boiling.
2.  Add box of spaghetti, bring back to a boil.
3.  Lower heat to medium-high.  Cook according to package directions on the box.
4.  Drain spaghetti; place back into the pot.
5. Add parmesean cheese and bacon, olive oil.  Toss spaghetti with those ingredients until well mixed.

While pasta is cooking, prepare garlic bread.
Place butter and garlic into a bowl, melt.
Brush the mixture onto each medallion; sprinkle basil over the top
Broil until golden.

I love this recipe, and I have experimented with all sorts of wines; I like the sweeter reds myself, but experiment! :)